Tuesday, February 07, 2006


Pasta Sauce

PETE CLEMENZA (Richard Castellano): “Heh, come over here, kid, learn something. You never know, you might have to cook for twenty guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn’t stick. You get it to a boil; you shove in all your sausage and your meatballs. Heh? ... And a little bit o’ wine. An’ a little bit o’ sugar, and that’s my trick.”

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